5 Crux Air Fryer Biscuits Recipes: Zero to Hero in Minutes

Calling all Crux air fryer enthusiasts! Preheat your baskets and prep your taste buds, because we’re about to unlock the hidden potential of biscuits with their new best friend – the mighty Crux air fryer. Whether you’re a seasoned air fryer pro or just taking your first flight into the world of countertop convection magic, these 5 delectable Air Fryer Biscuits  recipes will transform your biscuit game from “meh” to “mind-blowing!”

Crux for Success: Your Gateway to Restaurant-Worthy Biscuits

While all air fryers share the power of hot air, the Crux boasts unique features that make it ideal for biscuit perfection. Its compact size ensures even cooking, while the adjustable temperature settings allow for precise control over browning and crisping. Whether you own the 2 Quart, 3 Quart, or even the larger 6 Quart model, your Crux is ready to become your biscuit-making bestie.

5 Crux Air Fryer Biscuits Recipes: Let’s Start!

1. Classic Buttermilk Biscuits in Air Fryer

This recipe is the foundation for endless biscuit variations. Simple yet satisfying, these fluffy beauties boast a hint of tang from buttermilk and a melt-in-your-mouth texture. Perfect for enjoying on their own, slathered with butter, or as the base for your favorite toppings, they’re the cornerstone of any air fryer biscuit repertoire.

Instructions:

1. Preheat your Crux air fryer to 400°F (200°C).
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Make a well in the center and gradually add the buttermilk, stirring just until a shaggy dough forms.
5. Gently turn the dough onto a lightly floured surface and knead a few times until just combined. Don’t overwork it!
6. Pat or roll the dough into a 1-inch thick circle. Use a biscuit cutter or a knife to cut out rounds, 2-3 inches in diameter.
7. Arrange the biscuits in a single layer in your air fryer basket, leaving space between them.
8. Air fry for 8-10 minutes, or until golden brown and cooked through. Flip the biscuits halfway through for even browning.
9. Serve warm with your favorite toppings, like butter, honey, jam, or gravy.

2. Golden-Crusted Cheddar-Chive Biscuits in Air Fryer Recipe

Craving something more than plain? These cheddar-infused biscuits pack a punch of flavor. The sharp cheddar cheese and fragrant chives elevate them to appetizer or side dish status, making them ideal for potlucks, game nights, or simply satisfying a savory craving.

Instructions:

1. Preheat your Crux air fryer to 400°F (200°C).
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese and chives.
5. Make a well in the center and gradually add the buttermilk, stirring just until a shaggy dough forms.
6. Follow steps 6-9 from the Classic Buttermilk Air Fryer Biscuits recipe above.

3. Cinnamon Sugar Donuts 

Transform classic biscuit dough into delightful mini donuts coated in cinnamon sugar. Perfect for a fun weekend breakfast or a delightful afternoon snack, these bite-sized delights are sure to be a crowd-pleaser.

Instructions:

1. Preheat your Crux air fryer to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and granulated sugar.
3. Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Make a well in the center and gradually add the buttermilk, stirring just until a shaggy dough forms.
5. Gently turn the dough onto a lightly floured surface and knead a few times until just combined. Don’t overwork it!
6. Roll out the dough to a 1/2-inch thickness and use a donut cutter or a knife and small glass to cut out donut shapes.
7. Re-roll the scraps to create more donuts until all the dough is used.
8. Brush the donuts with melted butter and arrange them in a single layer in your air fryer basket.
9. Air fry for 8-10 minutes, or until golden brown and cooked through. Flip the donuts halfway through for even browning.
10. While the donuts are hot, dip them in a mixture of melted butter and cinnamon sugar, coating them generously.
11. Serve warm Air Fryer Biscuits and enjoy!

4. Glazed Lemon Drop Biscuits in Air Fryer Recipe

These sunshine-y biscuits boast a zesty lemon flavor balanced by a sweet and tangy glaze. Ideal for brunch, afternoon tea, or a light dessert, they’re sure to awaken your taste buds.

Instructions:

1. Preheat your Crux air fryer to 400°F (200°C).
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest.
3. Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Make a well in the center and gradually add the buttermilk, stirring just until a shaggy dough forms.
5. Follow steps 6-9 from the Classic Buttermilk Air Fryer biscuits recipe in Part 1, shaping the dough into rounds or desired shapes.
6. For the glaze, whisk together powdered sugar and lemon juice until smooth and pourable. Adjust the lemon juice for desired consistency.
7. Air fry the biscuits for 8-10 minutes, or until golden brown and cooked through. Flip the biscuits halfway through for even browning.
8. Drizzle the warm biscuits with the lemon glaze and serve immediately.

5. Chocolate Chip Cookie Biscuits Air Fryer Recipe

Who can resist warm, gooey chocolate chips in a fluffy biscuit? These decadently delicious treats are perfect for satisfying your sweet tooth or enjoying a warm dessert.

Instructions:

1. Preheat your Crux air fryer to 400°F (200°C).
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the chocolate chips.
5. Make a well in the center and gradually add the buttermilk, stirring just until a shaggy dough forms. Don’t overwork it!
6. Gently turn the dough onto a lightly floured surface and knead a few times until just combined.
7. Pat or roll the dough into a 1-inch thick circle. Use a biscuit cutter or a knife to cut out rounds, 2-3 inches in diameter.
8. Arrange the biscuits in a single layer in your air fryer basket, leaving space between them to prevent sticking.
9. Air fry for 8-10 minutes, or until golden brown and cooked through. The chocolate chips will be melted and gooey inside.
10. Serve warm with a drizzle of melted chocolate, ice cream, or your favorite toppings.

Remember: You can adjust the baking time based on your desired level of browning and crispness. Keep an eye on the biscuits during the last few minutes of cooking to avoid burning.

I hope this completes the Chocolate Chip Cookie Biscuit recipe and provides all the information you need!

Mastering Crux Air Fryer Biscuit Game 

Now that you’ve embarked on your Crux air fryer biscuits journey with these delectable recipes, prepare to elevate your skills with helpful tips and essential safety precautions:

Pro Tips for Biscuit Perfection:

• Dough Handling: Avoid overworking the dough, as this can lead to tough biscuits. Handle it gently and mix just until combined.
• Temperature Control: Different Crux models might have slight temperature variations. Adjust cooking times by 1-2 minutes based on your specific model and desired level of browning.
• Preheating: Always preheat your air fryer for at least 5 minutes before adding the biscuits. This ensures even cooking and crispy exteriors.
• Single Layer is Key: Don’t overcrowd the basket! Arrange biscuits in a single layer with space between them for optimal air circulation and even cooking.
• Brush for Shine: Brush the tops of your biscuits with melted butter or milk before air frying for an extra golden sheen.
• Flavor Twists: Get creative! Add spices like cinnamon, nutmeg, or herbs to the dough for unique flavor profiles. Experiment with different toppings and glazes.

Essential Precautions for Crux Air Fryer Biscuits Magic:

• Hot Surfaces: Remember, your air fryer basket and accessories get hot during cooking. Use heat-resistant utensils and handle them with caution.
• Oil Splatter: While air frying uses minimal oil, some splattering might occur. Wear oven mitts when opening the basket and avoid touching hot surfaces.
• Fire Safety: Keep your air fryer away from flammable materials like curtains or paper towels. Never leave it unattended while cooking.
• Cleaning: Let your air fryer cool completely before cleaning. Follow the manufacturer’s instructions for proper cleaning to avoid damaging the appliance.

Remember: These are just general guidelines. Always refer to your Crux air fryer manual for specific instructions and safety precautions.

Crux Air Fryer Biscuits – Your FAQs Answered!

So you’re curious about whipping up fluffy, golden biscuits in your Crux air fryer? Fantastic! But before you preheat and get rolling, let’s address some frequently asked questions:

I hope this FAQ section clears any doubts and empowers you to confidently embark on your Crux air-fried biscuit adventures! Remember, experiment, have fun, and enjoy the delicious results!